Shoebox Personal Chef 

Who uses a personal chef?

Clients come from all incomes, ages, sizes, and shapes. Chef Heather’s clients range from busy families, people on special diets, retirees, people who have purchased the service for their parents. As a personal chef, Heather does have a passion for food allergies since her kiddos have them. Chef's goal is to serve each client in the way that best way to make food easy for them. The majority of our clients have one common denominator…the desire to cook less and eat well. That’s where Chef Heather comes in…you sit back and relax or spend more time with the family and she does the cooking. Currently, Chef Heather is focusing on weekly menus that you can order and have delivered.

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How it works:

Chef Heather creates weekly menus and posts them on social media. You place your order via email or direct message on Instagram. Menus are posted on Tuesday for the following Monday's delivery. Payment is due upon delivery. There is no required number of meals that need to be ordered.  Servings available are 2, 4, or 6. 

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Some of the components of a Personal Chef I provide:

• Client assessment to determine what the client likes to eat, any food allergies, sensitivities or dislikes.

• Utilize information from feedback to customize the weekly menu.

• Research and plan the menu around the freshest ingredients availaible.

• Shop for all ingredients to obtain the best product possible.

• Prepare the meals practicing the highest safety and sanitation standards.

• Package and label each meal.

• Supply easily understood heating instructions.